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Executive Director - Steve Roadhouse

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Steve Roadhouse is the Executive Director at Gull Lake Centre.  Steve loves God and loves Gull Lake Centre and feels wonderfully blessed to be have the job that he does.  He is married to his lovely wife Sarah and they have 3 children, Olivia, Wakefield and Fiona.

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Business Manager - Blair Woodrow

 

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Blair Woodrow is the Business Manager at Gull Lake Centre. He has been around GLC for a few years and watched as his 3 children have all passed through the LTD program and summer staff positions. He and his wife Maggie are now empty nesters. Blair has 2 trade tickets, a college diploma, a Certificate in Business Management as well as over 15 years experience in management positions.

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Program Manager - Ben Rogers

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Ben Rogers is the Program Manager at Gull Lake Centre. Ben comes to us after a career as a professional musician touring the world as part of the band “Doubting Paris” and also as a worship leader.  He is married to Melissa and they have three delightful children: Ariel, Keziah and Isaac.

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Office Manager - Donna Kenny

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Donna Kenny is the Office Administrator at Gull Lake Centre and uses her administrative and people skills on the front line. Donna and her husband Kip have 2 boys, Emmett & Patrick.  Donna brings over 18 years of administrative and management experience to the centre.

 

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Maintenance Manager - Shawn Lukat

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Shawn Kukat is the Maintenance Manager for Gull Lake Centre. He knows this area of the country like the back of his hand. A man of the outdoors, Shawn is at home working in his role at Gull Lake, and it shows:  Shawn and his wife Laura have been a part of the Gull Lake community for 14 years! Shawn and Laura have 2 children, Rebecca and Eli.

Hospitality Manager - Clarissa Lehmann

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Clarissa Lehmann is the Hospitality Manager at Gull Lake Centre; she looks after all guests related affairs and oversees the Food Services at Gull Lake. Together with her husband Thomas, who is also the acting baker at the centre, she brings over 20 years of experience in the Hospitality Industry. As a Nutritionist, she has a strong passion for delicious and healthy food and likes to interact with people.

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2012 REGISTRATION IS OPEN

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Camp Age Date Cost
Scamper camp 5-7 June 22-24 $120
JR Teens 1 12-14 July 8-13 $335
INTER 1 9-12 July15-20 $315
Family Camp all ages July 22-27
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costs
INTER 2 9-12 July29-Aug3 $315
JRBG 7-10 Aug 7-10 $230
JR Teens 2 12-14 Aug12-17 $335
SR Teens 14-18 Aug 19-25 $370

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